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    You are in: Home / Italian / Pollo Bucco Alla Milanese Recipe
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    Pollo Bucco Alla Milanese

    Pollo Bucco Alla Milanese. Photo by Mikekey

    1/1 Photo of Pollo Bucco Alla Milanese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Cathy Kerton-Johnson's Note:

    Chicken made in the Osso Bucco Alla Milanese method

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    Units: US | Metric


    1. 1
      Coat the chicken thighs in flour and season with salt and pepper.
    2. 2
      Heat the olive oil in a stove-proof casserole on the stove.
    3. 3
      Brown the chicken until golden all over.
    4. 4
      Add the garlic clove, bay leaf, spices and white wine.
    5. 5
      Cover and cook in medium oven until tender, about an hour.
    6. 6
      Remove from the oven.
    7. 7
      Stir together the parsley, garlic and lemon.
    8. 8
      Toss the chicken thighs in the mixture.
    9. 9
      Serve immediately with risotto.

    Ratings & Reviews:

    • on October 08, 2011


      Delicious chicken and very easy! The addition of the garlic, parsley and lemon at the end IS a nice touch. Will be making this one often! Made for Fall 2011 PAC game.

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    • on August 21, 2009


      We loved this chicken! I did however make a substitution. I didn't have any I used beef stock which I needed to use. It gave it a good richness to the dish. I also cooked it on top of the stove. I really loved the garlic/lemon/parsley at the end. It brightened all the flavours. Thanks you for sharing this wonderful recipe!

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    Nutritional Facts for Pollo Bucco Alla Milanese

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.5
    Calories from Fat 375
    Total Fat 41.7 g
    Saturated Fat 9.8 g
    Cholesterol 157.9 mg
    Sodium 149.9 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.4 g
    Sugars 0.9 g
    Protein 33.2 g

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