Chicken made in the Osso Bucco Alla Milanese method
Make and share this Pollo Bucco Alla Milanese recipe from Food.com.
- Coat the chicken thighs in flour and season with salt and pepper.
- Heat the olive oil in a stove-proof casserole on the stove.
- Brown the chicken until golden all over.
- Add the garlic clove, bay leaf, spices and white wine.
- Cover and cook in medium oven until tender, about an hour.
- Remove from the oven.
- Stir together the parsley, garlic and lemon.
- Toss the chicken thighs in the mixture.
- Serve immediately with risotto.
Delicious chicken and very easy! The addition of the garlic, parsley and lemon at the end IS a nice touch. Will be making this one often! Made for Fall 2011 PAC game.
We loved this chicken! I did however make a substitution. I didn't have any wine...so I used beef stock which I needed to use. It gave it a good richness to the dish. I also cooked it on top of the stove. I really loved the garlic/lemon/parsley at the end. It brightened all the flavours. Thanks you for sharing this wonderful recipe!