2 Reviews

Delicious chicken and very easy! The addition of the garlic, parsley and lemon at the end IS a nice touch. Will be making this one often! Made for Fall 2011 PAC game.

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Mikekey October 08, 2011

We loved this chicken! I did however make a substitution. I didn't have any wine...so I used beef stock which I needed to use. It gave it a good richness to the dish. I also cooked it on top of the stove. I really loved the garlic/lemon/parsley at the end. It brightened all the flavours. Thanks you for sharing this wonderful recipe!

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luvcook'n August 21, 2009
Pollo Bucco Alla Milanese