Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Pork Braciole Recipe
    Lost? Site Map

    Pork Braciole

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    30 mins

    3 hrs 30 mins

    katie in the UP's Note:

    This recipe by by Mario Batali is fantastic and not that difficult. You will need kitchen string and a meat mallot. Adopted recipe 08/06

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    • 5 (6 ounce) pork shoulder, pounded very thinly to yield 6 by 8 inch long slices
    • 1 tablespoon grated orange zest
    • 5 tablespoons grated pecorino cheese
    • 5 tablespoons chopped flat leaf parsley
    • salt and pepper

    Directions:

    1. 1
      Season each piece of pork on one side with salt and pepper.
    2. 2
      In a small bowl, combine the orange zest, pecorino, and parsley.
    3. 3
      Spoon 2 tablespoons of mixture onto center of seasoned side of each pork piece.
    4. 4
      Starting at one end, carefully roll the pork to form a very thick'cigar'.
    5. 5
      Wind a long piece of string around the roll many times and secure with a knot.
    6. 6
      Repeat with remaining pieces Bake for about 4 hours in a 300 degree oven finish in sauce for about a 30 min Serve in a good Italian sauce or Meat Ragu.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pork Braciole

    Serving Size: 1 (881 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 508.8
     
    Calories from Fat 347
    68%
    Total Fat 38.5 g
    59%
    Saturated Fat 13.3 g
    66%
    Cholesterol 152.1 mg
    50%
    Sodium 141.9 mg
    5%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    pecorino cheese

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites