Pork Chops Florentine With Marinated Tomatoes and Goat Cheese
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 pork chops, bone-in & 1 1/4-inch thick
- 1⁄2 cup olive oil
- 6 sage leaves, torn fresh
- 1 tablespoon rosemary, chopped fresh
- 1 tablespoon oregano, chopped fresh
- 2 garlic cloves, thinly sliced
- 1⁄4 cup panko breadcrumbs
- 1 tomatoes, cut into 1-inch thick slices
- 2 ounces goat cheese, cut into 1/2-inch thick slices (chevre)
- salt & pepper
directions
- Preheat grill to medium-high heat and overn broiler to High with rack 3" from heating element.
- Combine 1/2 cup oil, herbs, and garlic for the tomatoes in a shallow baking dish.
- Toss panko, slat, and pepper in a second shallow dish.
- Season tomato slices with salt and pepper, then coat tomatoes and goat cheese in oil-herb mixture.
- Dredge both sides of goat cheese in crumbs and arrange on tomato slices; transfer tomatoes to a baking sheet (leave the oil mixture in the dish for the pork chops.).
- Grill chops, covered 6-8 minutes per side, or to an internal temperature of 145 degrees.
- Transfer chops to oil mixture and let rest for 6 minutes; turn after 1-4 minutes.
- While pork rests, broil tomatoes and cheese until crumbs are golden, 1-2 minutes.
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