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Showing 1-9 of 9
By Chef #749618
on December 13, 2009
on May 17, 2009
on October 08, 2008
on October 12, 2014
on August 12, 2014
on April 07, 2008
on January 24, 2007
Like you we do not care for veal. Very tender tasty and easy to make. I did use butter and not oil. That was the only thing I did different. My Daughter and Brother..(and Myself) ate thsi up like crazy. This is a really great recipe. Thank You for posting. Hugspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 29, 2006
on June 19, 2006
Easy comfort-dinner for a busy (or lazy) night. I used the leftover pork in sandwiches the next day, and everyone was happy.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (308 g)
Servings Per Recipe: 6
The following items or measurements are not included: