10 Reviews

Never thought about using pork. It was delicious. Thanks!

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flash383 December 13, 2009

Easy and tasty.

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quixoposto May 17, 2009

A delicious and much cheaper alternative to Veal Parm. It was enjoyed by all. Thanks Dawn!

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Richard-NYC October 08, 2008

I have made this for many years much the same as this recipe with pork, veal and lamb. All three are delicious. Only difference I use seasoned Italian bread crumbs and then no need for the Italian seasoning. Great recipe and easy to make.

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zzzdreamerzzz January 02, 2015

.

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Sergey T. October 12, 2014

fis iz delishuz...my mouth is full

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gailanng August 12, 2014

Terrific, easy and tasty

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ldsb67 April 07, 2008

Like you we do not care for veal. Very tender tasty and easy to make. I did use butter and not oil. That was the only thing I did different. My Daughter and Brother..(and Myself) ate thsi up like crazy. This is a really great recipe. Thank You for posting. Hugs

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Braunda January 24, 2007

I really love this recipe! Super easy to do it, and the taste is very good. Thanks!

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Yobela September 29, 2006

Easy comfort-dinner for a busy (or lazy) night. I used the leftover pork in sandwiches the next day, and everyone was happy.

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Ms B. June 19, 2006
Pork Cutlet Parmigiana