Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Everyday Party Ideas >

    Weeknight Dinner Winners

    Weeknight Dinner Winners

    27 Easy, Crowd-Pleasing Recipes
    Popcorn, 25 Ways

    Popcorn, 25 Ways

    Movie Night Just Got Way More Fun
    37 Ways to Party With Pizza

    37 Ways to Party With Pizza

    It's Not Delivery, It's All You
    You are in: Home / Italian / Pork Cutlet Parmigiana Recipe
    Lost? Site Map

    Pork Cutlet Parmigiana

    Average Rating:

    9 Total Reviews

    Showing 1-9 of 9

    Sort by:

    • on December 13, 2009

      Never thought about using pork. It was delicious. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      Easy and tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      A delicious and much cheaper alternative to Veal Parm. It was enjoyed by all. Thanks Dawn!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2014

      .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2014

      fis iz delishuz...my mouth is full

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      Terrific, easy and tasty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007

      Like you we do not care for veal. Very tender tasty and easy to make. I did use butter and not oil. That was the only thing I did different. My Daughter and Brother..(and Myself) ate thsi up like crazy. This is a really great recipe. Thank You for posting. Hugs

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2006

      I really love this recipe! Super easy to do it, and the taste is very good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2006

      Easy comfort-dinner for a busy (or lazy) night. I used the leftover pork in sandwiches the next day, and everyone was happy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pork Cutlet Parmigiana

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.7
     
    Calories from Fat 180
    37%
    Total Fat 20.1 g
    30%
    Saturated Fat 9.2 g
    46%
    Cholesterol 167.9 mg
    55%
    Sodium 933.6 mg
    38%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.1 g
    36%
    Protein 47.7 g
    95%

    The following items or measurements are not included:

    italian seasoning

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites