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    You are in: Home / Italian / Pork Cutlet Parmigiana Recipe
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    Pork Cutlet Parmigiana

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on December 13, 2009

      Never thought about using pork. It was delicious. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      Easy and tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      A delicious and much cheaper alternative to Veal Parm. It was enjoyed by all. Thanks Dawn!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2014

      fis iz delishuz...my mouth is full

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      Terrific, easy and tasty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007

      Like you we do not care for veal. Very tender tasty and easy to make. I did use butter and not oil. That was the only thing I did different. My Daughter and Brother..(and Myself) ate thsi up like crazy. This is a really great recipe. Thank You for posting. Hugs

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2006

      I really love this recipe! Super easy to do it, and the taste is very good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2006

      Easy comfort-dinner for a busy (or lazy) night. I used the leftover pork in sandwiches the next day, and everyone was happy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pork Cutlet Parmigiana

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 560.2
     
    Calories from Fat 221
    39%
    Total Fat 24.6 g
    37%
    Saturated Fat 10.2 g
    51%
    Cholesterol 171.8 mg
    57%
    Sodium 1380.6 mg
    57%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 16.4 g
    65%
    Protein 49.2 g
    98%

    The following items or measurements are not included:

    italian seasoning

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