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    You are in: Home / Italian / Pork Cutlets Parmesan with Tomato Sauce Recipe
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    Pork Cutlets Parmesan with Tomato Sauce

    Pork Cutlets Parmesan with Tomato Sauce. Photo by gailanng

    1/2 Photos of Pork Cutlets Parmesan with Tomato Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    MizzNezz's Note:

    These are really quite easy to put together. The fresh taste of the sauce makes them so delicious. I think this is one of my best dinners. There's enough sauce for a side of pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      FOR TOMATO SAUCE---------------.
    2. 2
      Heat oil in saucepan and add garlic.
    3. 3
      Cook briefly (do not brown).
    4. 4
      Add tomatoes and bring to a boil.
    5. 5
      Add rosemary, pepper flakes, salt and pepper.
    6. 6
      Simmer for 10 minutes.
    7. 7
      FOR CUTLETS------------.
    8. 8
      Sprinkle the cutlets with salt and pepper.
    9. 9
      Mix egg and water well.
    10. 10
      Put breadcrumbs in shallow dish.
    11. 11
      Dip cutlets in egg mixture--then in breadcrumbs (pat the crumbs with a flat knife to help them stick).
    12. 12
      Heat olive oil in nonstick 10 inch skillet.
    13. 13
      Cook cutlets on med.
    14. 14
      hi heat about 5 minutes per side until lightly browned.
    15. 15
      Preheat the oven to 400 degrees.
    16. 16
      Place cutlets in baking dish.
    17. 17
      Put mozzarella slices on top.
    18. 18
      Sprinkle with parmesean.
    19. 19
      Spoon sauce around the cutlets.
    20. 20
      Bake until piping hot and the cheese is melted (about 8 minutes).

    Ratings & Reviews:

    • on March 10, 2009

      55

      As it's said...you can fool some of the people some of the time because my husband thought this was veal! I slathered the sauce at the bottom of my baking pan placing the breaded cutlets on top so as to keep my crumbs crisp. I, also, had no mozzarella so I topped it off with cheddar. Move over Paula D.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

      Awesome. Used four boneless porkchops and it turned out great. I had some leftover bread crumbs from another recipe and used two egg whites (also leftover) and a little milk to dip them in first. Served it with Italian Rice and snow peas. Delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2009

      55

      Yum! We loved this version and I love the versatility of this recipe. The sauce was fantastic and easily made ahead. I substituted some fresh basil I had on hand for some the the rosemary and decreased the oil a bit. I used some whole grain bread and rye bread which was great for the crumbs. Proportions and cook times are perfect. I'll definitely be making this recipe again. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pork Cutlets Parmesan with Tomato Sauce

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 601.3
     
    Calories from Fat 306
    50%
    Total Fat 34.0 g
    52%
    Saturated Fat 11.4 g
    57%
    Cholesterol 133.1 mg
    44%
    Sodium 902.8 mg
    37%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.6 g
    30%
    Protein 37.9 g
    75%

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