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    You are in: Home / Italian / Pork With Sweet Onion Marmellata Recipe
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    Pork With Sweet Onion Marmellata

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    • on August 11, 2009

      This is a really simple and delicious recipe that we LOVED thank you. I used pork fillet medallions rather than chops, and a couple of red onions as well as white in the marmellata. I had trouble getting my gas flame low enough, so had to watch the marmellata very carefully and add a tablespoon of water ever 15 minutes or so after the first 45 minutes. I made this for the two of us, but made the full recipe of marmellata as I think it will be good with meatloaf, on sandwiches or on a simple cheese and onion pizza.

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    Nutritional Facts for Pork With Sweet Onion Marmellata

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.3
     
    Calories from Fat 251
    52%
    Total Fat 27.9 g
    43%
    Saturated Fat 6.8 g
    34%
    Cholesterol 75.0 mg
    25%
    Sodium 958.3 mg
    39%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 21.6 g
    86%
    Protein 24.3 g
    48%
    Detailed Nutrition Values About Nutrition Info
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