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Yummy! I played around with this recipe quite a bit to make it healthy and it was good. I used 1% milk, 1/2 cup total olive oil (1/4 cup for sauteeing and 1/4 cup to make the roux), no butter and the rest was as listed. I also used whole wheat noodles as suggested. I cut the serving size in 1/2 and the total WW points ended up being 6, which is really good! I think that not using the butter cut way back on flavour, but I would have doubled the spices had I thought about that. That's why I didn't take any stars away - this recipe is very good but I kind of modified it like crazy! I do recommend it for sure! Made for Newest Zaar Tag. Thanks! :)

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Nif July 14, 2009
Portabello Mushroom Lasagna