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A very nice pizza. The crust is very crisp so it helps if you spread the topping almost all the way to the egde. The flavors are wonderful, I used turkey bacon and a little oregano. It was very easy to make and made a wonderful lunch while my husband was out of town!

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Chef Jean May 10, 2009

This is a wonderfully different and delicious pizza. I made half of the recipe and really enjoyed it. I did use the optional bacon and used a little more garlic than called for. My crust was nice and crisp which was great with the potatoes. Thanks for posting this recipe!

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loof April 29, 2009
Potato and Rosemary Pizza