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    You are in: Home / Italian / Potato and Rosemary Pizza Recipe
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    Potato and Rosemary Pizza

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 10, 2009

      A very nice pizza. The crust is very crisp so it helps if you spread the topping almost all the way to the egde. The flavors are wonderful, I used turkey bacon and a little oregano. It was very easy to make and made a wonderful lunch while my husband was out of town!

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    • on April 29, 2009

      This is a wonderfully different and delicious pizza. I made half of the recipe and really enjoyed it. I did use the optional bacon and used a little more garlic than called for. My crust was nice and crisp which was great with the potatoes. Thanks for posting this recipe!

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    Nutritional Facts for Potato and Rosemary Pizza

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.1
     
    Calories from Fat 46
    15%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 393.7 mg
    16%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.3 g
    5%
    Protein 7.3 g
    14%

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