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    You are in: Home / Italian / Potato and Smoked Salmon Lasagna Recipe
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    Potato and Smoked Salmon Lasagna

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    1 Total Reviews

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    • on September 19, 2006

      There was a lot of stages to this recipe but don't be put off, it is an easy dish to put together. I made a few substitutes as i didn't have some things to hand. I used asparagus and spring onions cut on the diagonal instead of the leeks and I have never heard of clam juice (I'm in the Uk) so I used fish stock instead, such a simple dish bursting with flavours. I took the leftovers to work for lunch and it microwaved really well too! I will definatly be making this again. Thank you Ev

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    Nutritional Facts for Potato and Smoked Salmon Lasagna

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.1
     
    Calories from Fat 152
    41%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.7 g
    48%
    Cholesterol 59.0 mg
    19%
    Sodium 424.3 mg
    17%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.7 g
    15%
    Protein 13.8 g
    27%

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