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    You are in: Home / Italian / Potato Gnocchi in Burnt Butter Sauce Recipe
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    Potato Gnocchi in Burnt Butter Sauce

    Potato Gnocchi in Burnt Butter Sauce. Photo by Chef floWer

    1/1 Photo of Potato Gnocchi in Burnt Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kookaburra's Note:

    Give us a cold, rainy day here at 'Avalon' and we'll say - gnocchi for lunch! It's quick, easy and tastes divine! We always keep some gnocchi on hand in the pantry - literally for a 'rainy day'! This recipe makes 2 generous serves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      TO COOK GNOCCHI Bring a large pan of water to the boil.
    2. 2
      Add salt.
    3. 3
      Add gnocchi.
    4. 4
      Cook gnocchi just until it floats to the top- DO NOT OVERCOOK, this will only take a couple of minutes.
    5. 5
      Drain and divide gnocchi into serving bowls.
    6. 6
      TO COOK SAUCE Start preparing the sauce while the water for the gnocchi is coming to the boil.
    7. 7
      Melt butter in a small frypan over a medium heat.
    8. 8
      When the butter starts to foam, tip the pan often to check the colour of the butter.
    9. 9
      As soon as the butter begins to take on a golden brown tinge, add the garlic and sage.
    10. 10
      Give the mixture a stir, then remove the pan immediately from the heat.
    11. 11
      The sage and garlic will continue to cook in the heat of the butter and the pan, while you drain the gnocchi and divide it into serving bowls.
    12. 12
      Spoon the burnt butter sauce over the gnocchi, distributing the pieces of garlic and sage evenly.
    13. 13
      Using a spoon, turn the gnocchi over lightly in each bowl so that it is evenly covered with sauce.
    14. 14
      Sprinkle over parmesan cheese and serve immediately.

    Ratings & Reviews:

    • on June 15, 2011

      55

      I was looking for something different to go with roasted chicken and this was perfect! My husband actually even liked it! It definitely tasted better when first made though. (6)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2011

      55

      Loved it! I made some changes because I did not have sage. I used dried basil instead. Also, added smoked turkey sausage. It was very yummy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      45

      Yummy! Didn't have a huge variety of fresh food in the fridge, so I couldn't make a elaborate sauce that needed lots of ingredients for this lonely pack of gnocchi. I wanted something filling and something that was quick and this was the recipe. It was perfect, I had to substitute the fresh sage leaves for some dried sage but otherwise kept to the recipe. The sauce was so delicious and gave the gnocchi a lot of flavour. Thank you Kookaburra

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Potato Gnocchi in Burnt Butter Sauce

    Serving Size: 1 (95 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 466.4
     
    Calories from Fat 393
    84%
    Total Fat 43.7 g
    67%
    Saturated Fat 27.3 g
    136%
    Cholesterol 120.6 mg
    40%
    Sodium 4384.7 mg
    182%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    gnocchi

    fresh sage leaves

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