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I was looking for something different to go with roasted chicken and this was perfect! My husband actually even liked it! It definitely tasted better when first made though. (6)

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JPsBarbie June 15, 2011

Loved it! I made some changes because I did not have sage. I used dried basil instead. Also, added smoked turkey sausage. It was very yummy! Thanks!

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Kyene March 18, 2011

Yummy! Didn't have a huge variety of fresh food in the fridge, so I couldn't make a elaborate sauce that needed lots of ingredients for this lonely pack of gnocchi. I wanted something filling and something that was quick and this was the recipe. It was perfect, I had to substitute the fresh sage leaves for some dried sage but otherwise kept to the recipe. The sauce was so delicious and gave the gnocchi a lot of flavour. Thank you Kookaburra

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Chef floWer September 30, 2007

i never had gnocchi before and i don't think i ever will again. followed this recipe to the T and my tastebuds just didn't care for it at all. It is a very quick and easy meal for someone who likes gnocchi. I would probably ease up on the butter a little. It was too buttery for me.

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AKLBC815 June 21, 2007

This was very filling, and we really enjoyed it. The sage and garlic adds great flavor.

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MissHermes February 22, 2006

I never imagined gnocchi could be so scrumptious. In fact, I thought they could be a little bland. Wrong, wrong, wrong! Don't you agree that potatoes are the most incredible vegetable, delicious in so many ways? And, as we know, Zaar cooks are amongst the best in the world. Put the two together and expect the best...Chef Kooka's recipe for these smooth little potato morsels, nestling in a buttery, garlicky sauce, flecked with sage, and topped with a sprinkling of Parmesan cheese, is unbeatable. Make a note to place this in your 'Must Cook' file, now!

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Daydream May 31, 2005
Potato Gnocchi in Burnt Butter Sauce