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    You are in: Home / Italian / Potato Gnocchi in Burnt Butter Sauce Recipe
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    Potato Gnocchi in Burnt Butter Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 15, 2011

      I was looking for something different to go with roasted chicken and this was perfect! My husband actually even liked it! It definitely tasted better when first made though. (6)

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    • on March 18, 2011

      Loved it! I made some changes because I did not have sage. I used dried basil instead. Also, added smoked turkey sausage. It was very yummy! Thanks!

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    • on September 30, 2007

      Yummy! Didn't have a huge variety of fresh food in the fridge, so I couldn't make a elaborate sauce that needed lots of ingredients for this lonely pack of gnocchi. I wanted something filling and something that was quick and this was the recipe. It was perfect, I had to substitute the fresh sage leaves for some dried sage but otherwise kept to the recipe. The sauce was so delicious and gave the gnocchi a lot of flavour. Thank you Kookaburra

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    • on June 21, 2007

      i never had gnocchi before and i don't think i ever will again. followed this recipe to the T and my tastebuds just didn't care for it at all. It is a very quick and easy meal for someone who likes gnocchi. I would probably ease up on the butter a little. It was too buttery for me.

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    • on February 22, 2006

      This was very filling, and we really enjoyed it. The sage and garlic adds great flavor.

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    • on May 31, 2005

      I never imagined gnocchi could be so scrumptious. In fact, I thought they could be a little bland. Wrong, wrong, wrong! Don't you agree that potatoes are the most incredible vegetable, delicious in so many ways? And, as we know, Zaar cooks are amongst the best in the world. Put the two together and expect the best...Chef Kooka's recipe for these smooth little potato morsels, nestling in a buttery, garlicky sauce, flecked with sage, and topped with a sprinkling of Parmesan cheese, is unbeatable. Make a note to place this in your 'Must Cook' file, now!

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    Nutritional Facts for Potato Gnocchi in Burnt Butter Sauce

    Serving Size: 1 (95 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 466.4
     
    Calories from Fat 393
    84%
    Total Fat 43.7 g
    67%
    Saturated Fat 27.3 g
    136%
    Cholesterol 120.6 mg
    40%
    Sodium 4384.7 mg
    182%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    gnocchi

    fresh sage leaves

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