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    You are in: Home / Italian / Potato Gnocchi With Pancetta, Peas and Sage Recipe
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    Potato Gnocchi With Pancetta, Peas and Sage

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     1 Total Reviews

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    • on October 01, 2011

      This was a 10 star recipe...we just loved it...I had to use procuitto instead of pancetta as my store was all out of it...it still was yummy. Made for Fall PAC 2011

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    Nutritional Facts for Potato Gnocchi With Pancetta, Peas and Sage

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.9
     
    Calories from Fat 167
    42%
    Total Fat 18.6 g
    28%
    Saturated Fat 8.9 g
    44%
    Cholesterol 63.9 mg
    21%
    Sodium 1579.2 mg
    65%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.3 g
    9%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    pancetta

    sage leaves

    Detailed Nutrition Values About Nutrition Info

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