Prawn (Shrimp) Bruschetta

Submitted by Boo L

"A lovely variation on the traditional bruschetta for people less keen on tomatoes, or just more keen on prawns!"

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 8 slices French bread, 1cm thick
• 6 tablespoons olive oil
• 1 garlic clove
• 6 tablespoons pesto sauce
• 200 g prawns, cooked
• 4 spring onions, chopped
• 1⁄4 red bell pepper

directions

1. Spread the slices of French bread (use 8 thinner slices or 4 thicker ones) with olive oil and grill on both sides.
2. Rub one side of each slice of bread with a clove of garlic.
3. Spoon pesto on top of each slice of bread.
4. In a bowl mix the prawns with the spring onions and pepper.
5. Spoon mixture over pesto.