Prep 5 mins
Cook 0 mins
A lovely variation on the traditional bruschetta for people less keen on tomatoes, or just more keen on prawns!
- Spread the slices of French bread (use 8 thinner slices or 4 thicker ones) with olive oil and grill on both sides.
- Rub one side of each slice of bread with a clove of garlic.
- Spoon pesto on top of each slice of bread.
- In a bowl mix the prawns with the spring onions and pepper.
- Spoon mixture over pesto.