Prawn (Shrimp) Bruschetta

"A lovely variation on the traditional bruschetta for people less keen on tomatoes, or just more keen on prawns!"
 
Download
photo by Boo L photo by Boo L
photo by Boo L
photo by Boo L photo by Boo L
Ready In:
5mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Spread the slices of French bread (use 8 thinner slices or 4 thicker ones) with olive oil and grill on both sides.
  • Rub one side of each slice of bread with a clove of garlic.
  • Spoon pesto on top of each slice of bread.
  • In a bowl mix the prawns with the spring onions and pepper.
  • Spoon mixture over pesto.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a young scientist in the UK who is facing the new challenge of life without a kitchen. My family comes from Yorkshire, so my talents lie in anything batter-based (Yorkshire puddings, pancakes etc). I'm a pescetarian (sea food only) but still love to try new things and experiment.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes