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    You are in: Home / Italian / Preposterously Paradisiacal Panini Recipe
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    Preposterously Paradisiacal Panini

    Preposterously Paradisiacal Panini. Photo by Lori Mama

    1/3 Photos of Preposterously Paradisiacal Panini

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sandi (From CA)'s Note:

    This was the first panini I made on my grill/press and dayam, sam! That’s an impressive little machine! If you don’t have a panini press, you can use a brick well-wrapped in foil and a skillet, but it’s not nearly as much fun. ;o)

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    Ingredients:

    Servings:

    Units: US | Metric

    Standard Ingredients

    Optional Ingredients

    Directions:

    1. 1
      Preheat panini grill.
    2. 2
      Cut a thin slice from the top of the loaf of ciabatta to make the top flat. Cut loaf into four sections. Then cut each section in half. You should end up with eight “slices” of bread for four sandwiches.
    3. 3
      Lightly baste the OUTSIDE of each slice of bread with olive oil.
    4. 4
      Spread 1 tablespoon pesto on the inside of 4 of the slices and mayonnaise, if using, on the inside of the other 4.
    5. 5
      Layer the following on top of each pesto layer: Several arugula leaves, 1 slice provolone, thin slices of tomato if using, and 3 slices of black forest ham. Cover with the other slice of bread and place on panini grill/press. Close press and grill for 2-4 minutes or until browned to your liking.

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    Ratings & Reviews:

    • on January 04, 2010

      55

      Awesome sammie! I scaled back to 2 and used a pre-cut size ciabatta bread especially for sandwiches. No need for the extras here, for me anyway. Made for Everyday Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Preposterously Paradisiacal Panini

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.5
     
    Calories from Fat 133
    54%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.2 g
    36%
    Cholesterol 67.2 mg
    22%
    Sodium 1342.1 mg
    55%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.2 g
    0%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    ciabatta

    arugula

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