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    You are in: Home / Italian / President's Choice Tiramisu Recipe
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    President's Choice Tiramisu

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on December 03, 2003

      THIS WAS EXCELLENT!!! I made it for Thanksgiving and everyone loved it!! I will definately make again and again! I did dip some lady fingers a tad bit to long, so if anyone is making this, make sure you dip it really really fast! They get mushy!

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    • on June 10, 2003

      WOW! This got rave reviews at a dinner party we served it at. I would make it daily if I could. Wonderful and impressive.

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    • on February 12, 2007

      I made this about 6 months ago and forgot to review it. I had eaten Tiramisu for the first time at a little Greek/Italian restaurant and loved it, so I decided to make it myself. Honestly, I didn't care for this recipe much at all. I am thinking that the Tiramisu that I had at the restaurant wasn't "authentic" Tiramisu, because this recipe proved an entirely different taste and texture than the other one I had. However, I had made this for a dinner party and our guests LOVED it. Also, I'm sure that this is a very good authentic Tiramisu since I tried another one at an Italian restaurant since I made this one and it tasted very similar to this one. Hence the four star review. However, I'm going to look for a less authentic one that suits my palate a little more. :)

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    • on January 02, 2006

      This was a very tasty tiramisu. However, mine didn't set up right and looked more like banana pudding on the plate. Nevertheless it got very high marks from my guests.

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    • on May 19, 2005

      My first time making Tiramisu and this one didn't disappoint (as the dessert dishes of my guests confirmed). Couldn't locate any Kahlua so I used Sambucca and a straight-sided 22 X 10 cm serving dish. I lined the sides of the dish with the ladyfingers (which were also 10 cm long) then proceeded with the layering. I had to double the amount of dipping liquid, but the amount of the mascarpone mixture was just perfect to fill this dish. The point I wish to make is that you can play around with this one, depending on the dish you use and how many ladyfingers. Thanks for posting this delicious keeper, CL!

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    • on February 15, 2005

      Jackie Marie wasn't kidding you gotta dip fast, the Lady fingers absorb really quickly. I usually don't do dessert but I will always make an exception for this recipe, because it is exceptional! Thanks again CL, I could live out of your cookbooks!

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    • on October 19, 2004

      This was absolutely delicious! I omitted the liquor because of personal taste, but nothing was missing. My step daughter helped to make it and thought it was delicious also. For us, this will be the only recipe we use for Tiramisu. Thanks!

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    • on July 18, 2004

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    Nutritional Facts for President's Choice Tiramisu

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.3
     
    Calories from Fat 81
    23%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 372.1 mg
    124%
    Sodium 136.3 mg
    5%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 33.1 g
    132%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    mascarpone cheese

    Detailed Nutrition Values About Nutrition Info

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