Pretty in Pink Pasta
photo by Tinkerbell
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 boneless skinless chicken breasts, cooked
- 16 ounces marinara sauce (I like Prego olive oil and garlic)
- 12 ounces alfredo sauce
- 1 lb penne pasta, cooked al dente
- 2 garlic cloves, minced
- 12 ounces artichoke hearts
- 1⁄2 cup water
directions
- Combine all cooked ingredients and simmer on low heat 10-15 minutes or until heated through.
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Reviews
-
I was on the fence about this recipe but then I talked to my roommate (who helped eat the leftovers) and made my decision. I used Recipe #26378 as a method for cooking the chicken with Monterey Steak seasoning. I think doing this added a bit of flavor. I also added 2 more garlic cloves and used artichoke bottoms instead of hearts. This is a tasty dish and we enjoyed it. Thanks for sharing, Sommer! **Made for Think Pink**
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Super quick & easy recipe! I used Prego Traditional flavor because I had a Classico Roasted Garlic Alfredo. I was using up 6oz of artichokes leftover from another recipe but I really liked them in this dish so I would definitely use the full 12 oz next time. While not a knock-our-socks off dish, it's very good. I think it just needs some extra spices to suit my family's taste. The big surprise with this recipe was my toddler DD ate a half a chicken breast all by herself, which is unheard of. Then she ate 3 helpings of pasta with the sauce on it (usually we have to rinse it off!), so that alone makes this recipe worthy of a repeat. Thanks for sharing, Sommer! Made & enjoyed for October 2009 Think Pink event.
RECIPE SUBMITTED BY
I am a Texas mother of 2 that works full-time and enjoys cooking. I love watching Rachel Ray cook and I am a huge fan of the 30 minute recipes.