Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Pretty in Pink Pasta Recipe
    Lost? Site Map

    Pretty in Pink Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 26, 2009

      I was on the fence about this recipe but then I talked to my roommate (who helped eat the leftovers) and made my decision. I used Chicken Cooked in Foil as a method for cooking the chicken with Monterey Steak seasoning. I think doing this added a bit of flavor. I also added 2 more garlic cloves and used artichoke bottoms instead of hearts. This is a tasty dish and we enjoyed it. Thanks for sharing, Sommer! **Made for Think Pink**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009

      Super quick & easy recipe! I used Prego Traditional flavor because I had a Classico Roasted Garlic Alfredo. I was using up 6oz of artichokes leftover from another recipe but I really liked them in this dish so I would definitely use the full 12 oz next time. While not a knock-our-socks off dish, it's very good. I think it just needs some extra spices to suit my family's taste. The big surprise with this recipe was my toddler DD ate a half a chicken breast all by herself, which is unheard of. Then she ate 3 helpings of pasta with the sauce on it (usually we have to rinse it off!), so that alone makes this recipe worthy of a repeat. Thanks for sharing, Sommer! Made & enjoyed for October 2009 Think Pink event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      Great pasta dish! I used some homemade marinara sauce, but otherwise made this as directed. Very simple and tasty. The artichokes were really great in this dish. Thanks Sommer_K. Made for Think Pink tag for Breast Cancer Awareness Month.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pretty in Pink Pasta

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.0
     
    Calories from Fat 31
    29%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 34.2 mg
    11%
    Sodium 481.8 mg
    20%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 8.8 g
    35%
    Sugars 5.9 g
    23%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    alfredo sauce

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites