3 Reviews

I was on the fence about this recipe but then I talked to my roommate (who helped eat the leftovers) and made my decision. I used Chicken Cooked in Foil as a method for cooking the chicken with Monterey Steak seasoning. I think doing this added a bit of flavor. I also added 2 more garlic cloves and used artichoke bottoms instead of hearts. This is a tasty dish and we enjoyed it. Thanks for sharing, Sommer! **Made for Think Pink**

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rickoholic83 October 26, 2009

Super quick & easy recipe! I used Prego Traditional flavor because I had a Classico Roasted Garlic Alfredo. I was using up 6oz of artichokes leftover from another recipe but I really liked them in this dish so I would definitely use the full 12 oz next time. While not a knock-our-socks off dish, it's very good. I think it just needs some extra spices to suit my family's taste. The big surprise with this recipe was my toddler DD ate a half a chicken breast all by herself, which is unheard of. Then she ate 3 helpings of pasta with the sauce on it (usually we have to rinse it off!), so that alone makes this recipe worthy of a repeat. Thanks for sharing, Sommer! Made & enjoyed for October 2009 Think Pink event.

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**Tinkerbell** October 15, 2009

Great pasta dish! I used some homemade marinara sauce, but otherwise made this as directed. Very simple and tasty. The artichokes were really great in this dish. Thanks Sommer_K. Made for Think Pink tag for Breast Cancer Awareness Month.

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lazyme October 12, 2009
Pretty in Pink Pasta