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    You are in: Home / Italian / Prosciutto Wrapped Endive W/ Balsamic Fig Reduction - Rachael Ra Recipe
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    Prosciutto Wrapped Endive W/ Balsamic Fig Reduction - Rachael Ra

    Prosciutto Wrapped Endive W/ Balsamic Fig Reduction - Rachael Ra. Photo by Julesong

    1/1 Photo of Prosciutto Wrapped Endive W/ Balsamic Fig Reduction - Rachael Ra

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Julesong's Note:

    I saw Rachael Ray preparing these on "30 Minute Meals" recently, then found endive on sale at Trader Joe's… I have the rest of the ingredients at home, so I couldn't resist! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim the heads of endive, and quarter them lengthwise.
    2. 2
      Cut the sliced prosciutto in half on an angle across the center.
    3. 3
      Over medium-high temperature, heat a grill pan or large skillet.
    4. 4
      Season the prepared endive with salt and freshly ground pepper (I like tricolor peppercorns).
    5. 5
      Wrap each endive with a piece of sliced prosciutto, then brush each with the extra-virgin olive oil.
    6. 6
      Saute each on the grill pan or large skillet for 7 to 8 minutes, turning every couple of minutes, until the prosciutto is nicely crispy and the endive pieces are tender.
    7. 7
      While the vegetables and ham are cooking, begin the reduction sauce: place the chopped figs and vinegar into a saucepan and bring to a boil.
    8. 8
      Reduce heat to medium and simmer sauce for 5 to 7 minutes, or until the figs are soft and the vinegar is nicely thick and syrupy.
    9. 9
      When endives are done, place attractively on a serving dish and drizzle the fig and balsamic reduction over them.
    10. 10
      Serve and enjoy!

    Ratings & Reviews:

    • on April 10, 2005

      55

      Julesong!! This dish is DELICIOUS!! the balsamic/fig reduction is excellent. For a slight variation - I added a small piece of blue cheese under the prosciutto and wrapped tightly. Heavenly!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      I enjoyed this dish very much. It was easy yet looked like it could be served at a fine restaurant. I didn't have and couldn't find any figs, so I substituted dates and the sauce was still super. I will make this over and over again. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prosciutto Wrapped Endive W/ Balsamic Fig Reduction - Rachael Ra

    Serving Size: 1 (549 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.7
     
    Calories from Fat 9
    65%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 120.6 mg
    5%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 16.3 g
    65%
    Sugars 8.0 g
    32%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    prosciutto

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