2 Reviews

Julesong!! This dish is DELICIOUS!! the balsamic/fig reduction is excellent. For a slight variation - I added a small piece of blue cheese under the prosciutto and wrapped tightly. Heavenly!!!

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Elly in Canada April 10, 2005

I enjoyed this dish very much. It was easy yet looked like it could be served at a fine restaurant. I didn't have and couldn't find any figs, so I substituted dates and the sauce was still super. I will make this over and over again. Thanks for sharing the recipe.

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Leetie16 June 13, 2010
Prosciutto Wrapped Endive W/ Balsamic Fig Reduction - Rachael Ra