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    You are in: Home / Italian / Quick Manicotti Recipe
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    Quick Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    Nicole Brummett's Note:

    Another recipe from an old school cookbook. This is easy for kids to help with. My 5 yr. old likes to help stuff the shells. You can also make this without the ground beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook shells according to package directions; drain.
    2. 2
      Rinse in cold water; drain and set aside.
    3. 3
      Cook beef and garlic, stirring to crumble until no longer pink.
    4. 4
      Drain off pan drippings.
    5. 5
      Add cottage cheese, mozzarella, salt and mayonnaise to beef; stir well.
    6. 6
      Stuff manicotti shells with meat mixture.
    7. 7
      Arrange shells in a lightly greased 13x9x2-inch baking dish.
    8. 8
      Combine sauce and oregano.
    9. 9
      Pour sauce over manicotti and sprinkle with Parmesan.
    10. 10
      Cover and Bake at 350° for 15 minutes.
    11. 11
      Uncover and bake for an additional 10 minutes.

    Ratings & Reviews:

    • on August 19, 2002

      55

      Hey Nicole! This was really easy and turned out perfect. I cooked for people (for me its a big deal) and they cleaned their plates!!! yay me!!! i mean yay you!!!lol.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010

      45

      This simple recipe is very easy on the pocketbook! I used 4 ounces of jumbo shells (13-15 shells) instead of manicotti. Then I individually quick froze the filled shells and put them into a freezer bag to be used later in a quick-to-assemble dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      45

      This was a great recipe for a meal in a hurry. The texture of the filling reminded me of something with cream cheese in it...mmm. I followed the recipe exactly, and I didn't think the mayo added a wierd taste at all. I do think I will use Italian sausage instead of ground beef next time as the filling was a little mild for our tastes, but I WILL make it again! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Quick Manicotti

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.1
     
    Calories from Fat 160
    57%
    Total Fat 17.8 g
    27%
    Saturated Fat 7.1 g
    35%
    Cholesterol 59.1 mg
    19%
    Sodium 772.3 mg
    32%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.8 g
    23%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    manicotti

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