Quick Manicotti

Hey Nicole! This was really easy and turned out perfect. I cooked for people (for me its a big deal) and they cleaned their plates!!! yay me!!! i mean yay you!!!lol.

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This simple recipe is very easy on the pocketbook! I used 4 ounces of jumbo shells (13-15 shells) instead of manicotti. Then I individually quick froze the filled shells and put them into a freezer bag to be used later in a quick-to-assemble dish. Thanks!

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This was a great recipe for a meal in a hurry. The texture of the filling reminded me of something with cream cheese in it...mmm. I followed the recipe exactly, and I didn't think the mayo added a wierd taste at all. I do think I will use Italian sausage instead of ground beef next time as the filling was a little mild for our tastes, but I WILL make it again! Thanks.

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The mayo adds a funky flavor. This is probably a midwestern recipe because the tastebuds are a bit more mellow over there. It was okay, but is in the "tried it, but won't try again" list.

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Great easy recipe! I sauteed onions with my ground beef, too, which was a great addition. I used 1/2 cup cottage cheese and 1/2 cup ricotta since that is what I had in the fridge. I also topped it with mozzarella instead of parmesan. Even my picky toddler enjoyed it! Thanks.

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Easy easy recipe. I made this for Freezer Tag 2008 for the OAMC/Budget Forum. I cheated and didn't even cook these before I stuffed them which made it way easier! I used a little more sauce to make sure it was well covered, then put it together and put it directly in the freezer along with a lasagna I made with the same mix - also uncooked lasagna noodles. To cook, I thawed and put into the oven and cooked as directed. This worked out great for an OAMC recipe and I will definitely use this recipe again. Thanks!

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A fast and tasty recipe. Our family likes dishes a bit spicier, so Italian sausage was substituted for the ground beef, and the salt was omitted. It's nice to make recipes calling for ingredients already on hand. Thanks, Nicole.

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My husband loved this recipe! It was so easy, quick, and affordable. The only thing I did was change the ground beef to ground turkey and use fat free mayo and lowfat cottage cheese. We shared the recipe with a friend, and they loved it too! Thanks so much! Husband says thanks as well!

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Loved this recipe, great flavor, easy preparation, and my family practically swallowed it whole. I've never heard of using mayo in a manicotti, but it turned out great. I will make this again!!

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Easy as pie, and just as tasty. Bon Appétit!

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Pretty good but the mayo gives it an odd aftertaste. Very quick though!!!

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Very good and easy. I actually got distracted and forgot to add the mozzarella to the filling, and didn\'t realize it until I was putting the pan in the oven. No worries, I just added the mozzarella to the parmesean on top of the manicotti, which worked out just fine. Thanks Nicole!

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Nicole...great taste. I did make some alterations. I had filling left so I mixed it with the tomato sauce, added about a cup of water since I didn't cook the manicotti shells. Also baked covered for 1 hour. Hubby and I thoroughly enjoyed these. Its a keeper...thanks

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absolutely delicious and easy to make. Great for dinner

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