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    You are in: Home / Italian / Quick Pepperoni Pasta Recipe
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    Quick Pepperoni Pasta

    Quick Pepperoni Pasta. Photo by Lori Mama

    1/1 Photo of Quick Pepperoni Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Iron Bloomers's Note:

    Last minute supper--fast and easy. Serve with salad and garlic bread.

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    Units: US | Metric


    1. 1
      Cook and drain pasta; set aside, keeping warm.
    2. 2
      In a large skillet melt margarine; sauté mushrooms and pepperoni. Drain off fat.
    3. 3
      Stir in spinach till wilted, about 1 minute.
    4. 4
      Add pasta, basil and lemon juice with 1/2 of the cheese.
    5. 5
      Toss together and serve sprinkled with remaining cheese.

    Ratings & Reviews:

    • on December 31, 2002


      What a quick, easy and VERY flavorful pasta dish! I followed your instructions exactly using Romano for the cheese (one of our favorite cheeses). I had all the ingredients on hand (even the pepperoni from my left-over meat and cheese tray). :-) This is definitely a dish I will make over and over again. Thanks you so much, Barb T, this is a "keeper"!!!

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    • on June 15, 2010


      Yum! I used shitaki and mini bella mushrooms. Next time I'll add just a bit more basil. :)

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    • on December 23, 2005


      So fast, easy and terrific! DH wants it on the keeper list and thats fine with me! I didn't have any fresh basil on hand so I used about 1/2 to 1 tsp Dried Italian Seasoning and 1 tbls water at the end of sauteing. Thanks so much for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Quick Pepperoni Pasta

    Serving Size: 1 (190 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 306.5
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 2.3 g
    Cholesterol 6.0 mg
    Sodium 189.1 mg
    Total Carbohydrate 48.0 g
    Dietary Fiber 3.9 g
    Sugars 2.4 g
    Protein 13.2 g

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