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    You are in: Home / Italian / Quick, Quick, Quick Lasagna Soup Recipe
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    Quick, Quick, Quick Lasagna Soup

    Quick, Quick, Quick Lasagna Soup. Photo by Lori Mama

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Fauve's Note:

    It's so fast and easy and delicious! You don't even have to pre-cook the noodles! My family loves this nearly as much as the pan lasagna I make. We sometimes add a dollop of cottage cheese to top off this soup...

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    Units: US | Metric


    1. 1
      Cook ground beef in skillet until browned.
    2. 2
      Pour/drain off fat.
    3. 3
      Add garlic powder, onion powder, broth, tomatoes& Italian Seasoning.
    4. 4
      Bring to a boil.
    5. 5
      Stir in uncooked pasta.
    6. 6
      Reduce heat to medium heat& cook for 10 minutes or until pasta is done.
    7. 7
      Stir in cheese.
    8. 8
      Serve with additional Parmesan cheese, if desired.

    Ratings & Reviews:

    • on March 12, 2004


      Great flavor - loved it. Made a few minor modifications: added sm. chopped onion in with gr. beef while browning; rinsed meat to eliminate excess fat; added more garlic powder and italian seasoning; used no salt added tomatoes; added 1 8oz can no salt added tomato sauce; added 2 c. water (was very thick while cooking the noodles); stirred 1 tablespoon low fat ricotta cheese into each bowl of soup when serving. Will definately make it again.

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    • on January 04, 2010


      This was good. Nice change. Made with 1.5 lbs ground beef, added extra can of brooth and used basil, garlic & oregeno canned tomatoes. Will make again.

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    • on May 29, 2009


      Fauve, I made your soup for today's lunch. WOW, this was some really awesome tasting soup! I did however modified the soup to my liking. Besides adding the ingredients mentioned in this recipe, I also added the following ingredients... 3-1/2 tablespoons of diced onion, and 1 large clove of minced garlic, which I sauteed both, before adding them to the soup. I added a bit more of the Italian seasoing (1/4 teaspoon more). I subbed Italian diced tomatoes (which had basil, garlic & onions in it) for the regular canned diced tomatoes. I also added 1-(8 ounce) can of tomato sauce; plus when it came to adding the pasta, I used the pasta from a (6.4 ounce) box of Lasagna Hamburger Helper (which was about 2 cups - or about 4.5 ounces). That pasta worked well in this soup. Thanks Fauve, for sharing this recipe, as it was oh so good!!

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    Read All Reviews (15)


    Nutritional Facts for Quick, Quick, Quick Lasagna Soup

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.1
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 8.0 g
    Cholesterol 82.6 mg
    Sodium 915.8 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 2.2 g
    Sugars 3.6 g
    Protein 30.8 g

    The following items or measurements are not included:

    italian seasoning

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