Quick, Quick, Quick Lasagna Soup

Total Time
Prep 10 mins
Cook 15 mins

It's so fast and easy and delicious! You don't even have to pre-cook the noodles! My family loves this nearly as much as the pan lasagna I make. We sometimes add a dollop of cottage cheese to top off this soup...

Ingredients Nutrition


  1. Cook ground beef in skillet until browned.
  2. Pour/drain off fat.
  3. Add garlic powder, onion powder, broth, tomatoes& Italian Seasoning.
  4. Bring to a boil.
  5. Stir in uncooked pasta.
  6. Reduce heat to medium heat& cook for 10 minutes or until pasta is done.
  7. Stir in cheese.
  8. Serve with additional Parmesan cheese, if desired.
Most Helpful

5 5

Great flavor - loved it. Made a few minor modifications: added sm. chopped onion in with gr. beef while browning; rinsed meat to eliminate excess fat; added more garlic powder and italian seasoning; used no salt added tomatoes; added 1 8oz can no salt added tomato sauce; added 2 c. water (was very thick while cooking the noodles); stirred 1 tablespoon low fat ricotta cheese into each bowl of soup when serving. Will definately make it again.

4 5

This was good. Nice change. Made with 1.5 lbs ground beef, added extra can of brooth and used basil, garlic & oregeno canned tomatoes. Will make again.

5 5

Fauve, I made your soup for today's lunch. WOW, this was some really awesome tasting soup! I did however modified the soup to my liking. Besides adding the ingredients mentioned in this recipe, I also added the following ingredients... 3-1/2 tablespoons of diced onion, and 1 large clove of minced garlic, which I sauteed both, before adding them to the soup. I added a bit more of the Italian seasoing (1/4 teaspoon more). I subbed Italian diced tomatoes (which had basil, garlic & onions in it) for the regular canned diced tomatoes. I also added 1-(8 ounce) can of tomato sauce; plus when it came to adding the pasta, I used the pasta from a (6.4 ounce) box of Lasagna Hamburger Helper (which was about 2 cups - or about 4.5 ounces). That pasta worked well in this soup. Thanks Fauve, for sharing this recipe, as it was oh so good!!