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    You are in: Home / Italian / Quick Scampi with Cream Sauce Recipe
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    Quick Scampi with Cream Sauce

    Quick Scampi with Cream Sauce. Photo by Kim127

    1/1 Photo of Quick Scampi with Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lorac's Note:

    Another great recipe from Marguerite Buonopane. Serve this over a thin spaghetti style pasta.

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    Units: US | Metric


    1. 1
      Dust shrimp with flour shaking off the excess.
    2. 2
      Heat oil in a heavy skillet, add garlic and shallot, cook over low heat 2 minutes.
    3. 3
      Increase heat to medium, add shrimp, salt, pepper, lemon juice and Tabasco and cook 5 minutes.
    4. 4
      Add wine and cream, bring mixture to a soft boil and cook 2 minutes.

    Ratings & Reviews:

    • on January 22, 2015

      This was a great base recipe I added Mrs Dash Caribbean Citrus to shrimp and I only had onion and green peppers so I used those and followed the rest exactly. Loved it cant go wrong I will make again soon.

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    • on September 21, 2008


      This is a really nice way to do shrimp scampi! I've tried a bunch of shrimp scampi recipes and this is one of the top. The flavor is outstanding. I added a chopped tomato and some parsley just to add a little color and served it over linguini. Only thing I would do differently is to double the sauce. Topped with some fresh greated parmesan cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007



      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Scampi with Cream Sauce

    Serving Size: 1 (111 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 300.4
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 14.7 g
    Cholesterol 124.4 mg
    Sodium 74.2 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 6.0 g

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