Quick Scampi with Cream Sauce
photo by Kim127
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 8 large shrimp, peeled
- flour, for dusting
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 1 clove shallot, minced
- sea salt
- fresh ground black pepper
- 1 tablespoon fresh lemon juice
- 1 dash Tabasco sauce
- 1 tablespoon white wine
- 1⁄2 cup heavy cream
directions
- Dust shrimp with flour shaking off the excess.
- Heat oil in a heavy skillet, add garlic and shallot, cook over low heat 2 minutes.
- Increase heat to medium, add shrimp, salt, pepper, lemon juice and Tabasco and cook 5 minutes.
- Add wine and cream, bring mixture to a soft boil and cook 2 minutes.
Reviews
-
This is a really nice way to do shrimp scampi! I've tried a bunch of shrimp scampi recipes and this is one of the top. The flavor is outstanding. I added a chopped tomato and some parsley just to add a little color and served it over linguini. Only thing I would do differently is to double the sauce. Topped with some fresh greated parmesan cheese.
RECIPE SUBMITTED BY
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