Another great recipe from Marguerite Buonopane. Serve this over a thin spaghetti style pasta.
Make and share this Quick Scampi with Cream Sauce recipe from Food.com.
- Dust shrimp with flour shaking off the excess.
- Heat oil in a heavy skillet, add garlic and shallot, cook over low heat 2 minutes.
- Increase heat to medium, add shrimp, salt, pepper, lemon juice and Tabasco and cook 5 minutes.
- Add wine and cream, bring mixture to a soft boil and cook 2 minutes.