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1/2 Photos of Quick to Fix Cheese Calzone
Variation on a Robin Miller recipe. She used steamed broccoli and no garlic in hers. You can use any vegetables (roasted or raw) you like or cooked meat (pepperoni, sausage, etc). When I made this, I actually used two cans of Pillsbury pizza dough (about 13.5 ounces each) and divided the filling to make one veggie calzone and one pepperoni calzone.
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 6
The following items or measurements are not included: