4 Reviews

This was great! The white pizza is a great base and then I added tomatoes and arugula on top after it came out of the oven. Perfect summer pizza!

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Liza at Food.com July 17, 2012

I used a crust from scratch and so I par-baked the crust with the olive oil before adding the garlic and cheeses. My pizza came out perfectly - love the idea of upping the oven temp from what is 'typical'. Delicious! Thanks.

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Atiekay November 08, 2009

This got my interest because we're not big tomato sauce fans on pizza. It was very good. I added 1/4 of an onion chopped up and 6 garlic cloves. I forgot all about the parsley till I just now saw it on the ingredient list. Next time I'll be sure to add it. Thanks for this one.

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nemokitty July 19, 2009

This was awesome, and super easy to put together on a week-night. I used a Boboli crust and made as directed, except I didn't have any fresh parsley, so I used fresh basil. Scrumptious! We cooked ours 'til it was kinda dark, as that's how we like it Thanks for sharing, DeSouter.

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alligirl July 16, 2009
Quick White Pizza