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    You are in: Home / Italian / Quick White Pizza Recipe
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    Quick White Pizza

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 17, 2012

      This was great! The white pizza is a great base and then I added tomatoes and arugula on top after it came out of the oven. Perfect summer pizza!

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    • on November 08, 2009

      I used a crust from scratch and so I par-baked the crust with the olive oil before adding the garlic and cheeses. My pizza came out perfectly - love the idea of upping the oven temp from what is 'typical'. Delicious! Thanks.

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    • on July 19, 2009

      This got my interest because we're not big tomato sauce fans on pizza. It was very good. I added 1/4 of an onion chopped up and 6 garlic cloves. I forgot all about the parsley till I just now saw it on the ingredient list. Next time I'll be sure to add it. Thanks for this one.

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    • on July 16, 2009

      This was awesome, and super easy to put together on a week-night. I used a Boboli crust and made as directed, except I didn't have any fresh parsley, so I used fresh basil. Scrumptious! We cooked ours 'til it was kinda dark, as that's how we like it Thanks for sharing, DeSouter.

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    Nutritional Facts for Quick White Pizza

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.6
     
    Calories from Fat 98
    65%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.8 g
    34%
    Cholesterol 32.3 mg
    10%
    Sodium 368.0 mg
    15%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    prepared pizza crust

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