This was great! The white pizza is a great base and then I added tomatoes and arugula on top after it came out of the oven. Perfect summer pizza!
I used a crust from scratch and so I par-baked the crust with the olive oil before adding the garlic and cheeses. My pizza came out perfectly - love the idea of upping the oven temp from what is 'typical'. Delicious! Thanks.
This got my interest because we're not big tomato sauce fans on pizza. It was very good. I added 1/4 of an onion chopped up and 6 garlic cloves. I forgot all about the parsley till I just now saw it on the ingredient list. Next time I'll be sure to add it. Thanks for this one.
This was awesome, and super easy to put together on a week-night. I used a Boboli crust and made as directed, except I didn't have any fresh parsley, so I used fresh basil. Scrumptious! We cooked ours 'til it was kinda dark, as that's how we like it Thanks for sharing, DeSouter.