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    You are in: Home / Italian / Rachael Ray's Meatloaf Brasciole Recipe
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    Rachael Ray's Meatloaf Brasciole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Christina P.'s Note:

    Delicious and easy "gormet" meatloaf that's great for a dinner party

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Combine first 11 ingredients as if you were making meatloaf.
    3. 3
      Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide.
    4. 4
      Cover meat with spinach and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the 6 to 8-inch side, resulting in a 12-inch long log.
    5. 5
      Drizzle the log with extra-virgin olive oil to coat lightly.
    6. 6
      Roast meatroll 20 minutes. Cut into 1-inch slices, 3 pieces per portion, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Rachael Ray's Meatloaf Brasciole

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 694.9
     
    Calories from Fat 446
    64%
    Total Fat 49.6 g
    76%
    Saturated Fat 20.6 g
    103%
    Cholesterol 219.9 mg
    73%
    Sodium 953.4 mg
    39%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.1 g
    24%
    Protein 42.7 g
    85%

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