Rachael Ray's Meatloaf Brasciole
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 226.79 g ground lamb
- 226.79 g ground pork
- 226.79 g ground veal
- 118.29 ml Italian seasoned breadcrumbs
- 1 egg
- 2 minced garlic cloves
- 0 small white onion, grated
- 29.58 ml raisins, chopped
- 44.37 ml pine nuts, chopped
- 44.37 ml grated romano cheese
- 29.58 ml chopped flat leaf parsley
- 236.59 ml Baby Spinach
- 170.09 g crumbled feta cheese or 6 slice provolone cheese
- 14.79 ml extra virgin olive oil
directions
- Preheat oven to 450 degrees.
- Combine first 11 ingredients as if you were making meatloaf.
- Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide.
- Cover meat with spinach and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the 6 to 8-inch side, resulting in a 12-inch long log.
- Drizzle the log with extra-virgin olive oil to coat lightly.
- Roast meatroll 20 minutes. Cut into 1-inch slices, 3 pieces per portion, and serve.
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RECIPE SUBMITTED BY
Christina P.
Houston, TX