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    You are in: Home / Italian / Ragu Bolognese (Authentic) Recipe
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    Ragu Bolognese (Authentic)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 11, 2011

      Long time to make but well worth it. My DH was in Bologna on business and said it was just like what he had in a trattoria. I was afraid to use the liver, but you could tell it added depth without the livery taste. Keeper!!!

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    • on November 21, 2010

      This is incredible. I didn't add the liver, but followed everything else, delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      I am raven about this lasagna. I made it for my office party it was a hit. I used the pancetta and the meatloaf mix from publix. It really was OUTSTANDING. Thank you Mr. Rabor and your Mom too

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    • on June 14, 2010

      I made this on Sunday and the whole house smelled like home! I did not get the recipe from my Grandmother before she passed. This is just like hers. EXECELLENT!!!

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    • on March 14, 2010

      We were in Italy a few years ago and this is the exactly what we had for dinner. YOU hit it on the head. Well worth the effort. We used prociutto and combined the meat mix. This was excellent! thanks for sharing.

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    Nutritional Facts for Ragu Bolognese (Authentic)

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.0
     
    Calories from Fat 216
    57%
    Total Fat 24.0 g
    36%
    Saturated Fat 8.9 g
    44%
    Cholesterol 260.8 mg
    86%
    Sodium 341.1 mg
    14%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 12.4 g
    49%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    pancetta

    ground meat

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