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Long time to make but well worth it. My DH was in Bologna on business and said it was just like what he had in a trattoria. I was afraid to use the liver, but you could tell it added depth without the livery taste. Keeper!!!

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Ellen1love September 11, 2011

This is incredible. I didn't add the liver, but followed everything else, delicious!

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HeidiSue November 21, 2010

I am raven about this lasagna. I made it for my office party it was a hit. I used the pancetta and the meatloaf mix from publix. It really was OUTSTANDING. Thank you Mr. Rabor and your Mom too

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braven July 11, 2010

I made this on Sunday and the whole house smelled like home! I did not get the recipe from my Grandmother before she passed. This is just like hers. EXECELLENT!!!

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James214 June 14, 2010

We were in Italy a few years ago and this is the exactly what we had for dinner. YOU hit it on the head. Well worth the effort. We used prociutto and combined the meat mix. This was excellent! thanks for sharing.

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jhevell March 14, 2010
Ragu Bolognese (Authentic)