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    You are in: Home / Italian / Ragu Raving over Penne Recipe
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    Ragu Raving over Penne

    Ragu Raving over Penne. Photo by FLKeysJen

    1/7 Photos of Ragu Raving over Penne

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Rita~'s Note:

    This thick and hearty Bolognese will have your family and guests raving how great a cook you are. Comfort food that will warm your bones. Good to make for Halloween. take the children trick or treating check in, empty the candy bags, give a stir and go back out for more knowing the treat you'll be back home for..... When chilled arrive home for a hot yummy dinner that everyone will LOVE! Makes a lot of sauce so great to freeze leftovers for a later day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cooked bacon till crisp, draining and discard grease. Crumble and place in crock-pot with remaining ingredients except for salt, pepper, pasta, cheese, butter and basil.
    2. 2
      Mix everything together so ingredients are all incorporated.
    3. 3
      Cook on low for 4-6 hours. Stir when you can.
    4. 4
      Before serving adjust seasoning with salt and pepper and add additional Italian seasonings to your taste to refresh the herbiness. ;) Add butter and fresh basil and mix in for extra richness and freshness.
    5. 5
      Plate pasta and pour sauce over it then top with cheese and pepper flakes.

    Ratings & Reviews:

    • on June 07, 2011

      55

      Wow this was a great ragu sauce...I added a little shredded carrots to it to sweeten it up some..
      you would never know if was healthy for you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011

      35

    • on November 18, 2008

      55

      5 Stars for flavor! This sauce is truly delicious. It's very hearty with great ingredients that we love. The recipe did not state to cook covered or not, so we covered it and wound up having to add a bit of tomato paste to thicken it up before serving. We felt the intro mentioning 'Halloween' did not follow any reasoning as it's not a dish specifically designed to that holiday. Overall, although we had to add tomato paste to thicken up the sauce, the flavor is wonderful. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Ragu Raving over Penne

    Serving Size: 1 (264 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 294.8
     
    Calories from Fat 65
    22%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 36.5 mg
    12%
    Sodium 596.4 mg
    24%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.9 g
    19%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    mixed Italian herbs

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