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1/3 Photos of Ramen Under the Tuscan Sun Pie
This is a great recipe to use up produce in your refrigerator before it goes bad. Not only is this recipe cost effective and it reduces waste, but it is divine! Feel free to add whatever vegetables you have on hand such as zucchini, eggplant, tomatoes, shallots, hard squash, frozen vegetables..... the list of possibilities is endless. I added cherry tomatoes and they were awesome! Serve with a salad and crusty bread.
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 4