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I halved the recipe. I wasn't crazy about the ramen part of this, I felt it could use more seasoning but.... I loved the vegetable seasoning mix. I agree, fennel is a must, do not substitute or omit. I will use this seasoning again when I make roasted veggies. I omitted the broccoli (personal preference) but decided to add muffaletta olive mix (KRAZY GOOD) along with red onion, red bell peppers, carrots & (seeded) tomatoes. Thanks for posting!

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Chicagoland Chef du Jour December 11, 2009

Delicious! I halved the recipe and made it for dinner. So yummy! Thanks Cheryl! Truly a Hidden Gem!

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Sharon123 December 13, 2008
Ramen Under the Tuscan Sun Pie