very nice for these cold winter days. I found there was too much liquid for my liking. I would also cut the meatballs, after the initial browning, into halves. Just makes it easier to eat for little folks.
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Great soup, I also substitued the meatballs with the browned ground meat. Thanks.
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My aunt gave me this recipe a LONG time ago. Her's calls for only 2 cans of beef broth. Sometimes I brown ground beef with onion and garlic and substitute it for the meatballs. It is really good!
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This is a fabulous recipe. I use chicken broth vs. beef broth and it came out great!
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