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    Ricotta Tart

    Average Rating:

     2 Total Reviews

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    • on February 17, 2002

      This dessert is fabulous! It was quite simple to make and if you like the taste of ricotta, you'll love this pie. The only change I made was that I cooked it for 1 1/2 hrs. for the filling to be cooked. I have made this pie three times already, and everyone loves it. Oh yes, I also covered the edges of the pastry with foil while baking, due to the length of time in the oven.

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    • on October 18, 2003

      This Tart is superb!!! I added a lot more grated lemon zest than what your recipe asks for though - only because I wanted it to taste really lemony! The texture is perfect and I've been asked by my husband to make another one! It's a great idea to have half the quanity of pastry in the freezer so making another one is so straight forward! 10/10 Bergy!! It sure is a real winner! Cheers, Karin...

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    Nutritional Facts for Ricotta Tart

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 731.5
     
    Calories from Fat 268
    36%
    Total Fat 29.8 g
    45%
    Saturated Fat 17.7 g
    88%
    Cholesterol 220.6 mg
    73%
    Sodium 238.3 mg
    9%
    Total Carbohydrate 98.8 g
    32%
    Dietary Fiber 1.0 g
    4%
    Sugars 59.0 g
    236%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    lemons, zest of

    Detailed Nutrition Values About Nutrition Info
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