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    You are in: Home / Italian / Rigatoni Milano Recipe
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    Rigatoni Milano

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Stardustannie's Note:

    A hearty pasta dish...found in the Australian Delicious Mag.

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    Units: US | Metric


    1. 1
      Heat the oil in a large pan over medium heat.
    2. 2
      Add the onion and cook, stirring occasionally, for 5 minutes or until light golden.
    3. 3
      Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking up the meat with a wooden spoon, until browned.
    4. 4
      Add rosemary, chili, passata and stock.
    5. 5
      Season, reduce heat to low and cook for 15-20 minutes.
    6. 6
      Meanwhile cook pasta, drain and add to sauce.
    7. 7
      Stir in parsley and cream just before serving.
    8. 8
      Scatter with parmesan.

    Ratings & Reviews:

    • on March 02, 2010


      DEE-Licious! I used bacon for the sausage and basil for the good and SO easy!

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    • on August 11, 2009


      We loved this.. I made it for Friday night supper and we absolutely waded though it, SO good! I used a tin of chopped tomatoes instead of the passata, and rather than use the sausage meat, I sliced the sausage and cooked it like that. (I dont eat meat as such, but I enjoy the robust sauce that results when you use sausage like this, so the others get to enjoy the actual sausage and I enjoy the sauce!) With the red pepper flakes, it added just the right amount of bite, this was a wonderful pasta dish that I will be making often, YUM! Thanks for a fabulous recipe, Stardustannie! made for Aus/NZ swap#31.

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    • on December 18, 2007


      This is truly good and so easy. I love the red onions -- a really good taste. I did as told except (lol) I used chicken stock. A great dish for this cold and blusterey weather. Thanks, Annie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rigatoni Milano

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1103.1
    Calories from Fat 547
    Total Fat 60.8 g
    Saturated Fat 23.4 g
    Cholesterol 207.5 mg
    Sodium 2295.1 mg
    Total Carbohydrate 90.2 g
    Dietary Fiber 5.6 g
    Sugars 8.6 g
    Protein 48.7 g

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