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    You are in: Home / Italian / Rigatoni Milano Recipe
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    Rigatoni Milano

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 02, 2010

      DEE-Licious! I used bacon for the sausage and basil for the rosemary...so good and SO easy!

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    • on August 11, 2009

      We loved this.. I made it for Friday night supper and we absolutely waded though it, SO good! I used a tin of chopped tomatoes instead of the passata, and rather than use the sausage meat, I sliced the sausage and cooked it like that. (I dont eat meat as such, but I enjoy the robust sauce that results when you use sausage like this, so the others get to enjoy the actual sausage and I enjoy the sauce!) With the red pepper flakes, it added just the right amount of bite, this was a wonderful pasta dish that I will be making often, YUM! Thanks for a fabulous recipe, Stardustannie! made for Aus/NZ swap#31.

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    • on December 18, 2007

      This is truly good and so easy. I love the red onions -- a really good taste. I did as told except (lol) I used chicken stock. A great dish for this cold and blusterey weather. Thanks, Annie!

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    • on July 20, 2007

      Out of this world pasta, easy to whip up and delicious and warming on the cold nights we have been having. This is one that I'll make again and again. Thanks Stardustannie

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    Nutritional Facts for Rigatoni Milano

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1103.1
     
    Calories from Fat 547
    49%
    Total Fat 60.8 g
    93%
    Saturated Fat 23.4 g
    117%
    Cholesterol 207.5 mg
    69%
    Sodium 2295.1 mg
    95%
    Total Carbohydrate 90.2 g
    30%
    Dietary Fiber 5.6 g
    22%
    Sugars 8.6 g
    34%
    Protein 48.7 g
    97%

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