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This recipe tops the rigatoni with a bechamel style sauce before broiling. Can substitute ground turkey or Italian sausage for the ground beef. I also just make this in a large casserole dish rather than individual bowls (it makes a LOT to be considered four servings).
Units: US | Metric
Serving Size: 1 (489 g)
Servings Per Recipe: 4
The following items or measurements are not included: