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    You are in: Home / Italian / Risotto Primavera Recipe
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    Risotto Primavera

    Risotto Primavera. Photo by Vicki in CT

    1/4 Photos of Risotto Primavera

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Vicki in CT's Note:

    From Ina Garten. This is an amazing recipe, rich with the mascarpone and wine. It is different from other posted recipes here. To make vegetarian sub vegetable stock.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil and butter in a medium saucepan over medium heat. Add the leeks and fennel and saute for 5 to 7 minutes, until tender. Add the rice and stir for a minute to coat with the vegetables, oil, and butter. Add the white wine and simmer over low heat, stirring constantly, until most of the wine has been absorbed. Add the chicken stock, 2 ladles at a time, stirring almost constantly and waiting for the stock to be absorbed before adding more. This process should take 25 to 30 minutes.
    2. 2
      Meanwhile, cut the asparagus diagonally in 1 1/2-inch lengths and discard the tough ends.
    3. 3
      When the risotto has been cooking for 15 minutes, add asparagus to the risotto with the peas, lemon zest, 2 teaspoons salt, and 1 teaspoon pepper. Continue cooking and adding stock, stirring almost constantly, until the rice is tender but still firm.
    4. 4
      Whisk the lemon juice and mascarpone together in a small bowl. When the risotto is done, turn off the heat and stir in the mascarpone mixture plus the Parmesan cheese and chives. Set aside, off the heat, for a few minutes, sprinkle with salt and pepper, and serve hot with a sprinkling of chives and more Parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Risotto Primavera

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 656.5
     
    Calories from Fat 153
    23%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 29.6 mg
    9%
    Sodium 650.7 mg
    27%
    Total Carbohydrate 95.7 g
    31%
    Dietary Fiber 9.3 g
    37%
    Sugars 10.9 g
    43%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    mascarpone cheese

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