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    You are in: Home / Italian / Risotto With Sausage and Cranberry (Borlotti) Beans Recipe
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    Risotto With Sausage and Cranberry (Borlotti) Beans

    Average Rating:

    4 Total Reviews

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    • on January 06, 2009

      Very hearty and delicious! I used canned northern beans and didn't use any butter. Still fantastic!

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    • on July 16, 2008

      Another wonderful recipe from Signora Hazan! Her cookbooks are among the most dog-eared on my kitchen shelf - lots of fun to read as well as cook from.

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    • on May 30, 2008

      I love Marcella Hazan's recipes (and Evelyn's too) and this one did not disappoint. The result is a lovely, rich, satisfying risotto. I used half sweet and half spicy Italian sausages and flat leaf parsley from the garden. Yum!

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    • on May 27, 2008

      Made & reviewed for ZWT 4 ~ for Kumquat's Kookin' Kaboodles! I made 2 slight alterations to the recipe : 1) I used tinned Borlotti beans & 2) I used Merguez sausage which is a spiced lamb sausage. Other than those 2 things, I stuck to the recipe & it produced the most delicious risotto I've had in a long time! Thanks Ev for a great recipe. :)

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    Nutritional Facts for Risotto With Sausage and Cranberry (Borlotti) Beans

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 818.4
     
    Calories from Fat 147
    18%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.0 g
    40%
    Cholesterol 29.6 mg
    9%
    Sodium 389.7 mg
    16%
    Total Carbohydrate 129.7 g
    43%
    Dietary Fiber 30.2 g
    121%
    Sugars 0.8 g
    3%
    Protein 38.6 g
    77%

    The following items or measurements are not included:

    meat broth

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