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    You are in: Home / Italian / Roast Beef Panini With Horseradish Mayo Recipe
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    Roast Beef Panini With Horseradish Mayo

    Roast Beef Panini With Horseradish Mayo. Photo by CJAY

    1/4 Photos of Roast Beef Panini With Horseradish Mayo

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    gemini08's Note:

    This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks.

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine mayonnaise and horseradish in a bowl, set aside.
    2. 2
      Brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
    3. 3
      Lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
    4. 4
      Top with roast beef, pepper rings, tomato and cheese. Fold together.
    5. 5
      Put in a grill pan and use a smaller frying pan to weigh it down.
    6. 6
      Turn and brown on the other side.
    7. 7
      Cut in two, garnish with salat greens and herbs
    8. 8

    Ratings & Reviews:

    • on April 13, 2010


      I made this wonderful sandwich using a panini machine. I really enjoyed the horseradish mayo and even used it to dip the onion rings into. I opted for provolone cheese and fresh basil. Truly a keeper! Thanks for sharing. Made for PAC Spring 2010.

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    • on December 19, 2009


      Made for holiday tag I used some thinly sliced red onion in place of red pepper.We loved the zing of the horseradish...really delicious sammie!

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    • on August 03, 2009


      Hubby and I thought this was very good. For brushing on the olive oil, I could not decide which side of the bread was the underside? I did things a little differently anyway, I sprinkled some olive oil & garlic powder (instead of rubbing the glove of garlic on the bread) on what would be the inside of the sandwich, and I toasted the bread (we used foccacia) lightly, and then spread the mayo & built the sandwich. I sprayed my Foreman grill with non-stick spray, and grilled them for probably 5 minutes on each side. Even though its a foreman grill adn the heat comes from both sides, I still like to flip the sandwich. So anyway, they came out PERFECTLY crispy and very flavorful. I did use the optional red pepper which was very good, and the only thing I can think of adding is perhaps some thinly sliced onion. Thanks so much for posting. Hubby has already requested that I make this again.

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    Nutritional Facts for Roast Beef Panini With Horseradish Mayo

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 816.2
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 13.7 g
    Cholesterol 109.7 mg
    Sodium 1374.5 mg
    Total Carbohydrate 83.8 g
    Dietary Fiber 4.0 g
    Sugars 7.4 g
    Protein 44.9 g

    The following items or measurements are not included:


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