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    You are in: Home / Italian / Roast Beef Panini With Horseradish Mayo Recipe
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    Roast Beef Panini With Horseradish Mayo

    Average Rating:

    3 Total Reviews

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    • on April 13, 2010

      I made this wonderful sandwich using a panini machine. I really enjoyed the horseradish mayo and even used it to dip the onion rings into. I opted for provolone cheese and fresh basil. Truly a keeper! Thanks for sharing. Made for PAC Spring 2010.

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    • on December 19, 2009

      Made for holiday tag I used some thinly sliced red onion in place of red pepper.We loved the zing of the horseradish...really delicious sammie!

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    • on August 03, 2009

      Hubby and I thought this was very good. For brushing on the olive oil, I could not decide which side of the bread was the underside? I did things a little differently anyway, I sprinkled some olive oil & garlic powder (instead of rubbing the glove of garlic on the bread) on what would be the inside of the sandwich, and I toasted the bread (we used foccacia) lightly, and then spread the mayo & built the sandwich. I sprayed my Foreman grill with non-stick spray, and grilled them for probably 5 minutes on each side. Even though its a foreman grill adn the heat comes from both sides, I still like to flip the sandwich. So anyway, they came out PERFECTLY crispy and very flavorful. I did use the optional red pepper which was very good, and the only thing I can think of adding is perhaps some thinly sliced onion. Thanks so much for posting. Hubby has already requested that I make this again.

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    Nutritional Facts for Roast Beef Panini With Horseradish Mayo

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 816.2
     
    Calories from Fat 306
    37%
    Total Fat 34.0 g
    52%
    Saturated Fat 13.7 g
    68%
    Cholesterol 109.7 mg
    36%
    Sodium 1374.5 mg
    57%
    Total Carbohydrate 83.8 g
    27%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.4 g
    29%
    Protein 44.9 g
    89%

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