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Showing 1-3 of 3
on April 13, 2010
I made this wonderful sandwich using a panini machine. I really enjoyed the horseradish mayo and even used it to dip the onion rings into. I opted for provolone cheese and fresh basil. Truly a keeper! Thanks for sharing. Made for PAC Spring 2010.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 19, 2009
Made for holiday tag I used some thinly sliced red onion in place of red pepper.We loved the zing of the horseradish...really delicious sammie!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 03, 2009
Hubby and I thought this was very good. For brushing on the olive oil, I could not decide which side of the bread was the underside? I did things a little differently anyway, I sprinkled some olive oil & garlic powder (instead of rubbing the glove of garlic on the bread) on what would be the inside of the sandwich, and I toasted the bread (we used foccacia) lightly, and then spread the mayo & built the sandwich. I sprayed my Foreman grill with non-stick spray, and grilled them for probably 5 minutes on each side. Even though its a foreman grill adn the heat comes from both sides, I still like to flip the sandwich. So anyway, they came out PERFECTLY crispy and very flavorful. I did use the optional red pepper which was very good, and the only thing I can think of adding is perhaps some thinly sliced onion. Thanks so much for posting. Hubby has already requested that I make this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (359 g)
Servings Per Recipe: 4