Roasted Baby Potatoes With Herbs

Lazarus's Note:

I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple!

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• ½ lb small red potato , scrubbed
• ½ lb small white potatoes , scrubbed
• 1 tablespoon herbes de provence , plus extra for garnish
• 3 garlic cloves , minced
• ¼ cup extra virgin olive oil , plus extra for drizzling
• salt & freshly ground black pepper

Directions:

1. Preheat oven to 400°F.
2. Put the potatoes into a large bowl.
3. In a small bowl, whisk the herbs, garlic, and oil together until blended.
4. Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat.
5. Transfer the potatoes to a large heavy baking dish, spacing them evenly apart.
6. Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.
7. Transfer the roasted potatoes to a platter and drizzle with extra-virgin olive oil and herbes de Provence. Serve warm or hot.

Reviews

[loof]

Fantastic recipe! Mine cooked up perfectly in 1 hour and were SO flavorful. I didn't add any extra herbs or oil after cooking and they were perfect. So easy and so delicious - thanks for sharing the recipe! Made for Spring PAC 2009

[ninja]

I LOVE this recipe - it's delicious and addictive. I reduce the olive oil to 3 Tbsps and use all baby red potatoes. I also usually cut them in half and turn them often so they soak up all the great flavors. BTW, I never add more oil or herbs at the end, just don't think more is needed. Try it, you'll love it, too!

[AuntWoofieWoof]

These were good. A friend of mine and her 3 year old twins spent the day with me and we had these for dinner. I made my own Simple Herbes De Provence. I have never had that herbs combination before. The kids didn't eat their potatoes. Next time I won't put the herbes on all of the potatoes so that there are some potatoes they can eat too We had these with Baked Chicken and Spinach Puff. It made for a very good Sunday dinner. I will be making these again. Thank you Lazarus for sharing your great recipe. Made for PAC Spring