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    You are in: Home / Italian / Roasted Baby Potatoes With Herbs Recipe
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    Roasted Baby Potatoes With Herbs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 21, 2009

      Fantastic recipe! Mine cooked up perfectly in 1 hour and were SO flavorful. I didn't add any extra herbs or oil after cooking and they were perfect. So easy and so delicious - thanks for sharing the recipe! Made for Spring PAC 2009

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    • on April 24, 2008

      I LOVE this recipe - it's delicious and addictive. I reduce the olive oil to 3 Tbsps and use all baby red potatoes. I also usually cut them in half and turn them often so they soak up all the great flavors. BTW, I never add more oil or herbs at the end, just don't think more is needed. Try it, you'll love it, too!

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    • on April 21, 2008

      These were good. A friend of mine and her 3 year old twins spent the day with me and we had these for dinner. I made my own Recipe #274610. I have never had that herbs combination before. The kids didn't eat their potatoes. Next time I won't put the herbes on all of the potatoes so that there are some potatoes they can eat too We had these with Baked Chicken and Recipe #280093. It made for a very good Sunday dinner. I will be making these again. Thank you Lazarus for sharing your great recipe. Made for PAC Spring

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    • on October 13, 2007

      These simple potatoes were wonderful Lazarus. They were so tender and flavorful. Thank you so much for sharing. I will be making this quick and easy dish often. I loved the use of the herbes de provence and garlic. I used coarse sea salt, fresh ground pepper and good olive oil. You were a great PAC baby, thanks for playing.

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    • on October 10, 2007

      These were excellent. I loved the flavor the herbes de provence added to the potatoes and appreciated a new use for this herb blend. I always have it on hand, but don't use it often. I will be now! The amount of garlic was perfect too. Thank you so much for sharing this recipe. I know I will be using it again & again. Made for PAC Fall '07.

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    Nutritional Facts for Roasted Baby Potatoes With Herbs

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.0
     
    Calories from Fat 122
    58%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    herbes de provence

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