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    You are in: Home / Italian / Roasted Balsamic Vegetables With Penne Recipe
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    Roasted Balsamic Vegetables With Penne

    1/3 Photos of Roasted Balsamic Vegetables With Penne

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    A Marx's Note:

    An extremely easy and healthy vegetarian dinner or side dish. I discovered this recipe in Shape magazine. I made just a few changes considering I couldn't find all the ingredients needed from the original recipe at my local grocery store. Needless to say, it turned out to be delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500ºF.
    2. 2
      In a medium bowl, add zucchini, tomatoes, eggplant, onion, bell pepper, 2 teaspoons basil, 2 tablespoons vinegar, oil, salt, pepper, and toss.
    3. 3
      Place in a single layer on a large cookie sheet lined with foil and bake 15 to 20 minutes or until vegetables are tender when pierced with a knife and just beginning to brown.
    4. 4
      Cook pasta. Drain and transfer to a large bowl.
    5. 5
      Add sour cream, vegetables, 2 teaspoons basil, 2 tablespoons vinegar, and toss to combine.
    6. 6
      Crumble feta cheese over the top.

    Ratings & Reviews:

    • on December 28, 2012

      55

      Very tasty and not time-consuming to prepare. We enjoyed it, and so did our dog (who ate the pasta, and then had some of the sauce on her kibble)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2011

      55

      I loved the taste of the sour cream with the roasted vegetables. It reminded me of stroganoff, though not overwhelming. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      45

      Well, I wish I had followed the recipe more as it was written. I halved the recipe and used zucchini, 1 large tomato, 1/2 a red pepper and 1 clove of garlic. I was out of onion and did not have an eggplant or other good roasting veggies on hand. I tossed this with spaghetti and added a touch more balsamic at the end, because it seemed a bit on the bland side. Unfortunately, I was out of feta cheese as well, so I tossed with 1 extra Tbsp of sour cream and added some cubed mozzarella. It was very tasty, but it would've been a knockout with the feta. An extra star for being so healthy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Roasted Balsamic Vegetables With Penne

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.1
     
    Calories from Fat 55
    16%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.9 mg
    0%
    Sodium 166.1 mg
    6%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 12.9 g
    51%
    Sugars 10.6 g
    42%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    reduced-fat feta cheese

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