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    You are in: Home / Italian / Roasted Balsamic Vegetables With Penne Recipe
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    Roasted Balsamic Vegetables With Penne

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    A Marx's Note:

    An extremely easy and healthy vegetarian dinner or side dish. I discovered this recipe in Shape magazine. I made just a few changes considering I couldn't find all the ingredients needed from the original recipe at my local grocery store. Needless to say, it turned out to be delicious!

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    Units: US | Metric


    1. 1
      Preheat oven to 500ºF.
    2. 2
      In a medium bowl, add zucchini, tomatoes, eggplant, onion, bell pepper, 2 teaspoons basil, 2 tablespoons vinegar, oil, salt, pepper, and toss.
    3. 3
      Place in a single layer on a large cookie sheet lined with foil and bake 15 to 20 minutes or until vegetables are tender when pierced with a knife and just beginning to brown.
    4. 4
      Cook pasta. Drain and transfer to a large bowl.
    5. 5
      Add sour cream, vegetables, 2 teaspoons basil, 2 tablespoons vinegar, and toss to combine.
    6. 6
      Crumble feta cheese over the top.

    Ratings & Reviews:

    • on December 28, 2012


      Very tasty and not time-consuming to prepare. We enjoyed it, and so did our dog (who ate the pasta, and then had some of the sauce on her kibble)!

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    • on September 23, 2011


      I loved the taste of the sour cream with the roasted vegetables. It reminded me of stroganoff, though not overwhelming. Yum!

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    • on July 05, 2009


      Well, I wish I had followed the recipe more as it was written. I halved the recipe and used zucchini, 1 large tomato, 1/2 a red pepper and 1 clove of garlic. I was out of onion and did not have an eggplant or other good roasting veggies on hand. I tossed this with spaghetti and added a touch more balsamic at the end, because it seemed a bit on the bland side. Unfortunately, I was out of feta cheese as well, so I tossed with 1 extra Tbsp of sour cream and added some cubed mozzarella. It was very tasty, but it would've been a knockout with the feta. An extra star for being so healthy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Roasted Balsamic Vegetables With Penne

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.1
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.3 g
    Cholesterol 2.9 mg
    Sodium 166.1 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 12.9 g
    Sugars 10.6 g
    Protein 7.6 g

    The following items or measurements are not included:

    reduced-fat feta cheese

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