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Showing 1-3 of 3
on November 06, 2010
Delicious! I followed the recipe exactly except that my grocer did not have fresh marjoram, so I used fresh oregano. My favorite part was biting into a melt in your mouth garlic clove, but my husband did not care for the garlic so much. So I will compromise next time by slicing the garlic, and roasting some on the side that I can add to my serving. This recipe will definitely be appearing on our menu again, and soon!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 13, 2008
In all my years of cooking, I have never found a cacciatore recipe that I believed to be worth making a second time....until now! This has fabulous flavor and definitely was it for this Italian girl! I loved the crispiness of the chicken skin as the chicken was not submerged below the sauce while cooking. I also really loved the addition of capers; not always found in cacciatore. I used bone-in chicken breasts, a 15 oz can of Hunt's Roasted diced tomatoes in place of the plum tomatoes, minced garlic in place of whole cloves, and diced tomatoes in place of the whole tomatoes. The process is not as involved as it appears; but the taste is fabulous! I used an inexpensive Sauvignon Blanc for the wine. I will definitely be making this again! Served with "Creamy Parmesan Polenta" and it went together most perfectly! Thank for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #824535
on April 23, 2008
Wonderful deep earthy taste! I substituted extra wine for the chicken broth and it was still wonderful! The extra step of roasting the vegetables is ABSOLUTELY worth it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (440 g)
Servings Per Recipe: 6
The following items or measurements are not included: