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    You are in: Home / Italian / Roasted Chicken With Rosemary, Lemon and Garlic Recipe
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    Roasted Chicken With Rosemary, Lemon and Garlic

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 27, 2009

      Delicious! This chicken turned out so moist and juicy. I will definitley make this again. I served it with roasted potatoes and baby carrots. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      A lovely dinner! I used 9 boneless chicken thighs, 2 onions and potato wedges, chopped some rosemary, sprinkled Cavender's Greek Seasoning and some parsley over everything. The chicken tasted so good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      Sometimes simplicity is best and with this recipe that is true. It took no time at all to prepare this and the end result was mouthwateringly delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      Brava, Madame! This is the best recipe I have had on Zaar! Love it.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Chicken With Rosemary, Lemon and Garlic

    Serving Size: 1 (628 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1076.4
     
    Calories from Fat 646
    60%
    Total Fat 71.8 g
    110%
    Saturated Fat 18.5 g
    92%
    Cholesterol 267.3 mg
    89%
    Sodium 286.4 mg
    11%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.1 g
    12%
    Protein 66.8 g
    133%

    The following items or measurements are not included:

    fresh rosemary

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