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    You are in: Home / Italian / Roasted Garlic Alfredo Sauce Recipe
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    Roasted Garlic Alfredo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Spankie's Note:

    I served this oh-so-garlicky and wonderful sauce over portabello ravioli with a salad, garlic bread and a lovely Pinot Gris. What a treat! Turned frozen prepared pasta into a simple, yet gourmet meal. Next time, I think I will add steamed broccoli to the pasta bowls before adding the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups cream
    • 3/4 cup parmesan cheese, grated
    • 2 tablespoons garlic, roasted and pureed
    • salt and pepper

    Directions:

    1. 1
      Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting.
    2. 2
      Heat cream in a skillet or saucepan.
    3. 3
      Whisk in parmesan cheese and garlic, until thick and smooth.
    4. 4
      Reduce heat, add salt (or thyme) and pepper to taste.
    5. 5
      Serve over hot cooked pasta.

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    Ratings & Reviews:

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    Nutritional Facts for Roasted Garlic Alfredo Sauce

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.5
     
    Calories from Fat 204
    78%
    Total Fat 22.7 g
    35%
    Saturated Fat 14.0 g
    70%
    Cholesterol 75.9 mg
    25%
    Sodium 323.4 mg
    13%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 9.9 g
    19%

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