Roasted Garlic Compound Butter

Total Time
10 mins
0 mins
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  1. Blend the garlic into the butter.
  2. Use immediately or roll into a log using waxed paper.
  3. Place in a freezer bag and freeze for up to 2 months.
Most Helpful

5 5

I've decided to make 'garlic' my second language. Made for Photo Tag.

5 5

After a roasting incident (I baked at too high a temp and the cloves popped like popcorn! HA HA!) I finally got this made and it was very good. I am going to triple this recipe to have some on hand for whenever I need it. Thank you for sharing!

5 5

Yum! I roasted the garlic using Rita's recipe, then made this and had it on some pumpernickel toast. Delicious! Thank you Rita!