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    You are in: Home / Italian / Roasted Garlic Compound Butter Recipe
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    Roasted Garlic Compound Butter

    Roasted Garlic Compound Butter. Photo by gailanng

    1/1 Photo of Roasted Garlic Compound Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    You can use fresh for a stronger garlic taste. To roast the garlic try Roasted Garlic Spread or Roasted Garlic With Herbs and Olive Oil for a kicked up version of a compound butter.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the garlic into the butter.
    2. 2
      Use immediately or roll into a log using waxed paper.
    3. 3
      Place in a freezer bag and freeze for up to 2 months.

    Ratings & Reviews:

    • on September 24, 2009

      55

      I've decided to make 'garlic' my second language. Made for Photo Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

      After a roasting incident (I baked at too high a temp and the cloves popped like popcorn! HA HA!) I finally got this made and it was very good. I am going to triple this recipe to have some on hand for whenever I need it. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2006

      55

      Yum! I roasted the garlic using Rita's recipe, then made this and had it on some pumpernickel toast. Delicious! Thank you Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic Compound Butter

    Serving Size: 1 (7 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 52.0
     
    Calories from Fat 51
    99%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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